| Lunch | Dinner | |
Mushroom Quesadilla Sauteed portabello mushrooms, caramelized onions and spinach served with a warm black bean salsa. | 8.25 | 10.95 |
Mushroom Fajitas Sizzling portabello fajitas, green bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole and pico de gallo on the side. | 9.25 | 11.95 |
Chile Relleno Roasted Poblano pepper fried in a batter of egg whites stuffed with cheese and spinach topped with tomato sauce. Served with rice and beans. | 9.95 | 13.95 |
Flautas de Papa Crispy corn tortillas filled with potato and Oaxaca cheese, topped with sour cream and served with a side of homemade hot sauce. | 7.95 | 9.95 |
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