| Lunch | Dinner | |
Guacamole True Mexican style guacamole prepared fresh at your table
on a molcajete with avocado, jalapeno, tomato, onion, cilantro and a hint of lime, served with tortilla chips. | 7.25 | 8.25 |
Nachos Corn tortilla chips topped with refried beans and melted
Chihuaha cheese, served with sour cream, jalapenos and guacamole. | 6.75 | |
Queso Fundido Melted Chihuahua cheese, spinach and pico de gallo, served with warm flour tortillas. | 6.95 | 6.95 |
Quesadillas Flour tortillas filled with your choice of chicken, shrimp or mushrooms, Oaxaca cheese and a splitz of sauce.
Shrimp add .75 | 7.50 | 8.50 |
Alitas de Pollo Deep fried chicken wings tossed on a chipotle and mustard sauce served hot or medium with Ranch dressing. | 6.50 | 6.50 |
Stuffed Avocado Halved avocados stuffed with shrimp in a chipotle mayonnaise with a hint of tequila. | 8.95 | 8.95 |
Mini Sopes Mini masa shells baked on a griddle and finished with your choice of chicken or steak, lettuce, Oaxaca cheese and served with a side of homemade hot sauce. | 6.95 | 6.95 |
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